Monday, April 4, 2011

dinner is served


1.  cut pita bread in half (making 2 circles), then each circle into 8ths. 
 toss with olive oil & good s&p.  toast in oven @ 400 for about 8 mins.
2.  cut rough skin off of broccoli stems.  slice into 1/2 inch rounds.
3.  i won't insult your intelligence with how to make carrot sticks :)
4.  make THIS rosemary hummus + juice of whole lemon, 2 garlic cloves, more s&p, & 2 more rosemary sprigs
5.  make teeny rose vase clusters (cheap @ the groc)
& remember all the october roadside rose stands growing up in tyler.

& dinner is served.

3 comments:

katie said...

I am on a huge hummus kick right now so this is perfect! Thanks for sharing. : )

mere said...

i am making and eating hummus all the time these days!! seriously...
i've been making caramelized onion hummus....YUM! i have rosemary so i am most definitely going to try this!!!
ps come to tyler and i will get you dozens of roses ;)

kelly said...

katie - me, too! i think i could live off of hummus + pita bread for a week.
mere - mmmm! that sounds super yum. would love to try it! what are you doing in june??

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