1. cut pita bread in half (making 2 circles), then each circle into 8ths.
toss with olive oil & good s&p. toast in oven @ 400 for about 8 mins.
2. cut rough skin off of broccoli stems. slice into 1/2 inch rounds.
3. i won't insult your intelligence with how to make carrot sticks :)
4. make THIS rosemary hummus + juice of whole lemon, 2 garlic cloves, more s&p, & 2 more rosemary sprigs
5. make teeny rose vase clusters (cheap @ the groc)
& remember all the october roadside rose stands growing up in tyler.
& dinner is served.
3 comments:
I am on a huge hummus kick right now so this is perfect! Thanks for sharing. : )
i am making and eating hummus all the time these days!! seriously...
i've been making caramelized onion hummus....YUM! i have rosemary so i am most definitely going to try this!!!
ps come to tyler and i will get you dozens of roses ;)
katie - me, too! i think i could live off of hummus + pita bread for a week.
mere - mmmm! that sounds super yum. would love to try it! what are you doing in june??
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